Farmers Almanac
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Avocado Hummus

Avocado Hummus

Avocado Hummus


1 large ripe avocado
15 ounce can garbanzo beans, rinsed and drained
1/3 cup chopped fresh cilantro
1/2 cup avocado oil (or olive oil)
1 jalapeño pepper, seeded
4 teaspoons sesame tahini
1 tablespoon fresh lemon juice
1 teaspoon coarse salt

Cut avocado in half lengthwise. Peel and place the flesh of the fruit into a food processor.
Add garbanzo beans, cilantro, olive oil, jalapeño, tahini, lemon juice, and salt. Process ingredients for about 10-15 seconds until mixture is smooth. Remove lid to taste and add salt if needed. Refrigerate for up to 3 days or serve immediately.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Reading Farmers' Almanac on Tablet with Doggie

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