Bacon-Wrapped Asparagus Recipe

This easy bacon-wrapped asparagus recipe is a great appetizer or low-carb, Paleo-friendly meal.

by Farmers' Almanac Staff Updated: April 17, 2023

This easy bacon-wrapped asparagus recipe is a great appetizer, snack, or low-carb, Paleo-friendly meal. Get your spring veggies while getting your bacon fix!

Bacon-Wrapped Asparagus

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Course Appetizer

Cuisine American

Ingredients

1 lb. fresh asparagus
1 lb. bacon strips, cut in half
2 tbsp. garlic-flavored olive oil

Instructions

Wash asparagus thoroughly and snap off bottoms of stalks. Wrap each stalk with a half strip of bacon. Brush the asparagus with the olive oil, skipping over the bacon.
Place in a single layer on a baking sheet. Roast in a 400°F oven for about 10 minutes, until bacon is done.
If your stalks are especially thin, you can wrap two or three at a time with one piece of bacon. No bacon? Slices of prosciutto work well, too.

Keyword bacon wrapped asparagus, bacon-wrapped asparagus recipe

Farmers' Almanac Staff

This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!

Bacon-Wrapped Asparagus

Ingredients

Instructions

Farmers' Almanac Staff

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