2 cans (32 oz.) vegetarian baked beans
8 tofu hot dogs, sliced
2 medium onions, diced
2 teaspoons vegetarian Worcestershire sauce
2 teaspoons honey or maple syrup (optional)
Dice onions and slice tofu or veggie dogs into coin shapes. Spray a small amount of cooking spray info a medium-sized frying pan over medium heat. Sauté onions and hot dogs until onions are softened and hot dog slices are slightly browned. Stir in beans, Worcestershire sauce, and optional sweetener. Mixture bubbles when done.