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Baked Beans and Tofu Dogs

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Baked Beans and Tofu Dogs

2 cans (32 oz.) vegetarian baked beans
8 tofu hot dogs, sliced
2 medium onions, diced
2 teaspoons vegetarian Worcestershire sauce
2 teaspoons honey or maple syrup (optional)

Dice onions and slice tofu or veggie dogs into coin shapes. Spray a small amount of cooking spray info a medium-sized frying pan over medium heat. Sauté onions and hot dogs until onions are softened and hot dog slices are slightly browned. Stir in beans, Worcestershire sauce, and optional sweetener. Mixture bubbles when done.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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