1 tube of crescent roll dough
1 round of Brie (do not remove the rind)
1/4 cup of maple syrup
Preheat oven to 350° F. Lay crescent roll dough out flat on a greased cookie sheet and place the brie on top. Spread jam over the top of the brie. Wrap the entire round of brie in dough, cutting off excess as needed. Drizzle maple syrup over the wrapped brie and sprinkle with brown sugar. Bake for 25-30 minutes, until the pastry is golden brown. Allow to cool for 10 minutes before serving. Serve with crackers and apple slices.