Farmers Almanac
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Baked Brie Cranberry Bites

This appetizer is a crowd-pleaser every time!

Baked Brie Cranberry Bites


1 (8-oz.) tube crescent dough
Cooking spray, for pan
1 (8-oz.) wheel of brie
1/2 cup whole berry cranberry sauce (homemade is best)
6 sprigs of rosemary, cut into 1″ pieces.
Chopped pecans (optional)


Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut dough into 24 squares. Place squares into mini-muffin tin slots.

Cut the brie into small pieces and place on top of the crescent dough. Top with a spoonful of cranberry sauce and one small sprig of rosemary.

Bake until the crescent pastry is golden and cheese is bubbly, about 15 minutes, and serve!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Reading Farmers' Almanac on Tablet with Doggie

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