This appetizer is a crowd-pleaser every time!
Baked Brie Cranberry Bites
1 (8-oz.) tube crescent dough
Cooking spray, for pan
1 (8-oz.) wheel of brie
1/2 cup whole berry cranberry sauce (homemade is best)
6 sprigs of rosemary, cut into 1″ pieces.
Chopped pecans (optional)
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch together seams. Cut dough into 24 squares. Place squares into mini-muffin tin slots.
Cut the brie into small pieces and place on top of the crescent dough. Top with a spoonful of cranberry sauce and one small sprig of rosemary.
Bake until the crescent pastry is golden and cheese is bubbly, about 15 minutes, and serve!