Baked Chicken Fingers
A healthier way to enjoy delicious breaded chicken tenders!
Baked Chicken Fingers
Ingredients
- 4 pounds boneless skinless chicken breasts
- 1 cup plain yogurt
- 2 cups whole wheat, coarse breadcrumbs
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Directions:Preheat oven to 350° F. Cut chicken in 1- by 2-inch strips. Place yogurt in bowl and mix in the chicken strips. Combine breadcrumbs, oil, salt, and pepper. One at a time, drop chicken strips into crumbs to bread lightly. Place on oiled or parchment covered cookie sheet. Bake for 12—15 minutes.
Tried this recipe?Let us know how it was!
BH
Beth Herman
Beth Herman is a freelance writer with interests in healthy living and food, family, animal welfare, architecture and design, religion, and yoga. She writes for a variety of national and regional publications, institutions, and websites.
-
Beth Herman#molongui-disabled-link
-
Beth Herman#molongui-disabled-link
-
Beth Herman#molongui-disabled-link
-
Beth Herman#molongui-disabled-link
