Baked Chicken Fingers

A healthier way to enjoy delicious breaded chicken tenders!

Baked Chicken Fingers

Baked Chicken Fingers

Course Breakfast
Cuisine American
Servings 8 people


  • 4 pounds boneless skinless chicken breasts
  • 1 cup plain yogurt
  • 2 cups whole wheat, coarse breadcrumbs
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • Directions:
    Preheat oven to 350° F. Cut chicken in 1- by 2-inch strips. Place yogurt in bowl and mix in the chicken strips. Combine breadcrumbs, oil, salt, and pepper. One at a time, drop chicken strips into crumbs to bread lightly. Place on oiled or parchment covered cookie sheet. Bake for 12—15 minutes.
Keyword chicken fingers recipe
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Beth Herman

Beth Herman is a freelance writer with interests in healthy living and food, family, animal welfare, architecture and design, religion, and yoga. She writes for a variety of national and regional publications, institutions, and websites.

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