Baked Bean Casserole
- 8 sausage links
- 1 onion, chopped
- 1 16-ounce can baked beans in tomato sauce
- 1 tablespoon mustard
- 3 tablespoons pickle relish, drained
- 2 tablespoons brown sugar
- DirectionsSimmer sausage in water 10 minutes. Sauté sausage until lightly browned and cooked through. Sauté onions until golden and soft. Cut sausages in four pieces; combine with beans, mustard, and onion in an oven dish. Scatter pickle relish and brown sugar on top. Bake until well heated, 25-30 minutes in moderate oven.
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