1. Dump the disposables. Switch from paper towels to cloth rags. Switch from plastic wrap to foil, metal, glass, or plastic containers. Switch from sandwich baggies to cloth sandwich-sized wrap sacks. Check out these reusable food wraps made from beeswax!
2. Cook from scratch. Rather than buying pre-packaged condiments, juices, breadcrumbs, salad dressings, baked goods, and other popular grocery store items, learn to make your own and save on packaging.
3. Visit the farmer’s market. Buy produce, eggs, milk, and other fresh goods from the farmer’s market. Farmer’s market vendors not only avoid excess packaging, they’ll happily take back what packaging they do use (egg cartons, berry crates, milk bottles, etc.) for reuse.
4. Buy in bulk. Buy anything you can’t get from the farmer’s market in bulk, and bring your own containers.
5. Drink tap water. And keep it in a reusable water bottle. No need to wash a glass every time you want a glass of water.
6. Compost! Nearly every kind of food waste, and many natural paper products, can be composted. Then, instead of clogging up a landfill, your food waste — egg shells, coffee grounds, fruit peels, etc. — can go back into nourishing the Earth. Keep a sizable compost bucket nearby whenever you cook so you aren’t tempted to throw those valuable nutrients in the trash.
7. Learn to love leftovers. Before cooking a new meal, make sure that any leftovers are used up. If there isn’t enough to go around, find a way to reinvent it.
8. Can it! Instead of buying canned vegetables from the store, grow all that you need when it’s in season (or buy it from the farmer’s market) and can it yourself. You’ll not only save resources — since those mason jars can be used year in and year out — you’ll also ensure that none of those delicious veggies spoil before you can eat them.