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California Crab Melt

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1 (8-ounce) package crab meat, thawed
1/2 cup mayonnaise
1/4 cup sliced green onions
1 1/2 cups (6 ounces) Swiss cheese, shredded
1/2 teaspoon garlic salt
1/4 teaspoon paprika
20 slices sourdough or French bread baguette (about 3-inches wide)

Heat broiler. Shred or coarsely chop crabmeat. Mix crabmeat, mayonnaise, green onions, cheese, garlic salt, and paprika in medium bowl. Place bread slices on large baking sheet and broil 5 to 6 inches from heat until toasted (1 to 2 minutes). Turn bread slices over and spread each with about 1 tablespoon of crabmeat mixture. Broil until cheese is bubbly (2 to 3 minutes). Serve immediately. Makes 20 appetizers.

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1 comment

1 Vallie Vila { 08.12.16 at 11:54 am }

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