This side dish is great served with pork, ham, or sausages.
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Ingredients 2 cups fresh corn ¾ cup green pepper, chopped 1 cup fresh tomatoes, chopped 2 teaspoons salt 1 cup onion, chopped 1 cup yellow cornmeal (plain or self rising) 1/8 teaspoon cayenne pepper 1 cup grated cheddar cheese Mix the above ingredients and wait a minute while you mix the following ingredients; then add
Read MoreThis Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.
Read MoreBetter than a coffeehouse beverage! Make this "punch" for guests at your next outdoor event!
Read MoreTry this recipe for a great way to eat fresh fish.
Read MoreIngredients 1tablespoon margarine½ small onion, chopped½ green pepper, chopped1 can cream of celery soup¾ cup milk? cup mayonnaise2 cups diced, cooked ham½ teaspoon curry powder or more to taste Directions Cook onion and pepper in margarine until tender. Add remaining ingredients and heat thoroughly. Serve over mashed potatoes, rice or noodles. 4-6 servings.
Read MoreRhubarb is the Old Faithful of any garden. As sure as yellow dandelions show their faces in the spring, unfurling rhubarb leaves herald a season of new growth. Want to grow your own rhubarb? Learn how here! Rhubarb – A Tart Tonic? Generations before us used rhubarb traditionally as a spring tonic. Today our appreciation
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Read MoreOne of the greatest rewards of gardening is sampling that wonderful flavor that only fresh picked vegetables yield. You might not consider your microwave as the choice appliance for cooking fresh vegetables, but I’m hoping that after you try this recipe you’ll understand why it is such a favorite of ours. The freshness and juiciness
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