Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Cauliflower Casserole

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Share on LinkedIn Subscribe by Email Print This Post
Cauliflower Casserole

1 head cauliflower
1 can cream of mushroom soup
1 tsp. Dijon mustard
3 tbsp. very sharp cheddar cheese, grated
1/2 soup can light cream
Italian-flavored breadcrumbs or crushed potato chips

Steam cauliflower until tender. In a saucepan, mix together mushroom soup, mustard, and light cream. Add cheese and melt. Roughly chop cauliflower and place in casserole dish; pour soup mixture over the top and cover with foil. Bake 35 to 40 minutes
in a 350°F oven. Remove foil and top with breadcrumbs or crushed potato chips. Bake for 10 minutes more.

Articles you might also like...


1 earthtreker { 10.22.14 at 3:14 pm }

Sounds yummy, cannot wait to try.

2 Bob Larson { 12.12.12 at 12:19 pm }

Cauliflower Recipe

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »