Cream Cheese Muffins

This shortcut recipe is a must-try and are a perfect treat to enjoy on Mother's Day!

This shortcut recipe is a must-try and are a perfect treat to enjoy with your morning cup of coffee or tea. A great treat the whole family will love!

Breakfast - Stock photography

Cream Cheese Muffins

Course Breakfast
Cuisine American


  • 1/2 cup granulated sugar
  • 1 tsp. cinnamon
  • 1/8  tsp. almond extract
  • 1⁄4 cup butter, melted
  • 1⁄2 tsp. vanilla
  • 1 tube buttermilk refrigerator biscuits
  • 1 (8 oz.)  package of cream cheese, cut into 10 cubes


  • In a small bowl, combine the sugar, cinnamon, and almond extract. In another bowl, combine the melted butter and vanilla.
  • Separate the refrigerator rolls into 10 individual biscuits.
  • Press each biscuit into a 3-inch circle.
  • Roll each cream cheese cube in the butter and then the sugar mixture.
  • Place one cube in the center of each pressed biscuit.
  • Fold dough over cheese, covering completely, and seal well.
  • Shape each filled biscuit into a ball and then roll in the butter, then the sugar.
  • Place seam-side down in an ungreased muffin tin cup.
  • Bake at 375º F for 12-18 minutes.
  • Serve warm.
Keyword Cheese Muffins, Cream Cheese Muffins
Tried this recipe?Let us know how it was!

From the 2001 Farmers’ Almanac

This article was published by the staff at Farmers' Almanac. Do you have a question or an idea for an article? Contact us!

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