This shortcut recipe is a must-try and are a perfect treat to enjoy with your morning cup of coffee or tea. A great Christmas morning treat the whole family will love!
Cream Cheese Muffins
1/2 cup granulated sugar
1 tsp. cinnamon
1/8 tsp. almond extract
1⁄4 cup butter, melted
1⁄2 tsp. vanilla
1 tube buttermilk refrigerator biscuits
1 (8 oz.) package of cream cheese, cut into 10 cubes
In a small bowl, combine the sugar, cinnamon, and almond extract. In another bowl, combine the melted butter and vanilla.
Separate the refrigerator rolls into 10 individual biscuits. Press each biscuit into a 3-inch circle. Roll each cream cheese cube in the butter and then the sugar mixture. Place one cube in the center of each pressed biscuit. Fold dough over cheese, covering completely, and seal well. Shape each filled biscuit into a ball and then roll in the butter, then the sugar. Place seam-side down in an ungreased muffin tin cup. Bake at 375º F for 12-18 minutes. Serve warm.
From the 2001 Farmers’ Almanac