Cucumber Soup

You'll be cool as a cucumber with this healthy, delicious summer soup!

Cucumber Soup


3 medium cucumbers
1 can celery soup concentrate
1 1/4 cups plain yogurt
1 teaspoon curry powder
Fresh dill sprigs

Peel cucumbers and remove the seeds. Cut into 1/2” cubes and blend in a blender or food processor. Add all other ingredients and blend until smooth. Refrigerate overnight for best flavor. Garnish with sprigs of dill.

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Beth Herman

Beth Herman is a freelance writer with interests in healthy living and food, family, animal welfare, architecture and design, religion, and yoga. She writes for a variety of national and regional publications, institutions, and websites.


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