Easy Summer Peaches and Cream Pie Recipe
Summer means juicy fresh peaches, so why not make a peach pie? This recipe is easy to assemble and uses no top crust for an “open-faced” dessert. It will be a huge hit at your next cookout or family gathering!
Easy Summer Peach Pie
Ingredients
- 6 ripe peaches, peeled and sliced
- 1 unbaked deep-dish pastry shell (9 inches)
- ½ cup sugar
- 3 tablespoons all-purpose flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup heavy whipping cream
- sliced almonds for garnish (optional)
Instructions
- Preheat oven to 400° F.
- Arrange peaches in the pastry shell.
- In a small bowl, combine sugar, flour, cinnamon, and salt; stir in cream until smooth. Pour over peaches.
- Bake on a cookie sheet for 45-50 minutes or until filling is just set. (Cover the crust edges with aluminum foil to avoid burning.)
- Top with sliced almonds if desired. Serve warm or cold with ice cream or whipped cream. Refrigerate any leftovers. Makes 6-8 servings.
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
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Farmers' Almanac Staffhttps://www.farmersalmanac.com/author/fa-admin
Does it have to be heavy whipping cream? Whole or 2%?
Hi Joanne, I don’t think they make a 2% whipping cream. It should be heavy whipping cream.
I use tapioca flour in place of the flour (in your recipe), and also a bit of nutmeg, and sometimes, a drop or two of almond flavor. But I’ll try yours!
Are nutrient values available? (Calories; carbohydrates; etc.)
When making any kind of fruit pie, the ingredients are generally
always all mixed together before putting the filling (all ingredients)
in the pie crust. Cinnamon is what provides the flavor to many
fruit pies.
This sounds great as I love peaches. Understand that I am a novice baker, so am wondering where does the cinnamon go? I would ‘guess’ in with the salt, flour and sugar. I am planning on making this for a little gathering. I will let ya know how it goes.
Hi Tony, thanks for catching that — we have fixed the recipe. Yes, you would add the cinnamon with the other dry ingredients. Enjoy!