Easy Summer Peaches and Cream Pie Recipe
Summer means juicy fresh peaches, so why not make a peach pie? This recipe is easy to assemble and uses no top crust for an “open-faced” dessert. It will be a huge hit at your next cookout or family gathering!
Easy Summer Peach Pie
6 ripe peaches, peeled and sliced
1 unbaked deep-dish pastry shell (9 inches)
1/2 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup heavy whipping cream
Sliced almonds for garnish (optional)
Preheat oven to 400° F.
Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour, cinnamon, and salt; stir in cream until smooth. Pour over peaches.
Bake on a cookie sheet for 45-50 minutes or until filling is just set (if you need to, cover the crust edges with aluminum foil to avoid burning). Top with sliced almonds if desired. Serve warm or cold with ice cream or whipped cream. Refrigerate any leftovers. Makes 6-8 servings.