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Homemade Crispy Potato Chips

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Spicy Baked Sweet Potato Chips


2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon cayenne pepper
3 sweet potatoes, peeled and thinly sliced
Salt and pepper to taste

(Continued Below)


Preheat oven to 450º F. Line baking sheet with foil. Mix together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush sweet potato slices with maple mixture and place on prepared baking sheet.

Bake in preheated oven for 8 minutes, turning slices over afterward. Brush with remaining maple mixture and continue baking about 7 more minutes, or until tender in the middle and crispy at the edges.

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1 Michelle { 03.14.16 at 8:28 pm }

Canada is famous for its Ketchup chips – not Wasabi!!!

2 DeborAnn { 12.05.12 at 9:32 pm }

Oh! My Goodness. Hope these turn out as good and simple and easy as they sound.
Bought 30 lbs of Big steak fry sized potatoes today for 4$. As much as I like Potato Soup, this does sound very “doable”! For slicing, I will have to rely on a large butcher knife, but, I’m thnking that it will be worth the trouble… Do wish that I could make the “ruffled” type chip.

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