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Homemade Crispy Potato Chips

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Spicy Baked Sweet Potato Chips

Ingredients:

2 tablespoons olive oil
2 tablespoons maple syrup
1/4 teaspoon cayenne pepper
3 sweet potatoes, peeled and thinly sliced
Salt and pepper to taste

(Continued Below)

Directions:

Preheat oven to 450º F. Line baking sheet with foil. Mix together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush sweet potato slices with maple mixture and place on prepared baking sheet.

Bake in preheated oven for 8 minutes, turning slices over afterward. Brush with remaining maple mixture and continue baking about 7 more minutes, or until tender in the middle and crispy at the edges.

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2 comments

1 Michelle { 03.14.16 at 8:28 pm }

Canada is famous for its Ketchup chips – not Wasabi!!!

2 DeborAnn { 12.05.12 at 9:32 pm }

Oh! My Goodness. Hope these turn out as good and simple and easy as they sound.
Bought 30 lbs of Big steak fry sized potatoes today for 4$. As much as I like Potato Soup, this does sound very “doable”! For slicing, I will have to rely on a large butcher knife, but, I’m thnking that it will be worth the trouble… Do wish that I could make the “ruffled” type chip.

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