Satsuma Sticky Bread
1 stick unsalted butter, room temperature
1/2 cup sugar
2 large eggs
1 tablespoon satsuma zest
1 cup plus 2 tablespoons self-rising flour
4 tablespoons milk
Pinch of salt
4 tablespoons satsuma juice
1/2 cup confectioners sugar
Preheat oven to 350° F and prepare a standard loaf pan with non-stick cooking spray. Place all the bread ingredients in a food processor and blend about 2 minutes, until the ingredients are smooth. Pour the batter into the prepared pan and bake about 15-20 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
While the bread is baking, whisk together the satsuma juice and confectioner’s sugar until smooth. When the loaf is done, run a knife around the edges to loosen it from the pan. Pierce the top of the loaf several times with a skewer and slowly drizzle the glaze over the loaf. Once the glaze is absorbed, remove the loaf from the pan and place it on a cooling rack.