2 slices rye bread
Thousand Island dressing
1 slice Swiss cheese
1/2 avocado, pitted, peeled, and sliced
1/4 cup sauerkraut
Spread one slice of bread with some mustard and the other slice with Thousand Island dressing. Place the bread slices, dry side down, in a lightly oiled skillet. Top one slice with cheese and the other with sauerkraut. Over medium heat, grill the sandwich until lightly browned and hot, about 5 minutes. Lay the avocado slices over the sauerkraut, place the cheese half of the sandwich on top of it and enjoy!