2 1/2 cups heavy cream
1 cup sugar
1/4 cup white wine
In a large bowl, whisk together 2 1/2 cups of heavy cream. Slice the lemons and the orange in half, and press the fruit until the juices are in the bowl. Add the wine and sugar and mix well. Pour the mixture over the whipped cream and mix it a tiny bit to keep it foamy.
Photo courtesy of The Colonial Williamsburg Foundation.