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Gingerbread: It’s Not Just for Christmas!

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Orange Sauce for Gingerbread
Ingredients:
1/2 cup sugar
1/4 cup firmly packed light brown sugar
4 teaspoons cornstarch
1/2 cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1 teaspoon grated orange rind
Pinch of salt
2 tablespoons unsalted butter
1 tablespoons light corn syrup
3/4 cup water

Directions:
Mix the sugars with the cornstarch in a medium saucepan. Gradually add orange and lemon juices, stirring vigorously to avoid lumps. Stir in orange rind, salt, butter, corn syrup, and water. Bring to a boil over medium heat and cook until the sauce thickens, 5 to 8 minutes. Serve hot over gingerbread.

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6 comments

1 my review here { 04.20.16 at 4:36 am }

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2 Farmers' Almanac Staff { 06.06.13 at 1:36 pm }

You’re Welcome!

3 Tickie { 06.06.13 at 7:00 am }

I made the gingerbread muffins yesterday & they are wonderful! everyone loves them. I made a double batch & they are almost gone! 🙂
Thank you for the recipe!

4 Jeanie Kilgour { 06.05.13 at 12:24 pm }

Would love to substitute honey for the sugar and to use a lemon sauce instead of the orange. My grandmother used to serve gingerbread with lemon sauce. Yum!

5 becky ezra { 06.05.13 at 11:14 am }

it sounds divine!
is it possible to have the same recipes but instead of sugar maple syrup and other sort of flour (i follow gluten and sugar free diet – due allergy) but i like to enjoy those great recipes.
looking forward to hear from you guys, thanks in advance
becky
the netherlands

6 BERNARD HERMAN { 06.05.13 at 12:57 am }

SOUNDS GOOD TO ME!!!!!

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