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This Month: Explore a Meatless Menu

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Easy Vegetarian “Pepperoni” Pizza
Ingredients:
1 4-oz. package vegetarian pepperoni substitute
1 13.8-ounce package refrigerated pizza crust dough
8 oz pizza sauce
2 cups shredded part-skim mozzarella cheese

Directions:
Assemble as you would a pepperoni pizza. Bake at450 degrees for approximately 20 minutes, until chhese is bubbly and crust is golden brown.

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3 comments

1 varaha { 10.03.13 at 8:38 pm }

Good journalism Ms. Herman. I would point out that lacto-vegetarianism did not evolve in India, but was the precursor to the other forms. As you say, ahimsa is the reason behind vegetarianism. According to the Vedic literatures, the cow is considered one of the 7 mothers of society. This is because milk contains animal fat that is available to humans without killing an animal. This is also the principal behind the “sacred cow”. Thanks

2 Jaime McLeod { 10.02.13 at 3:25 pm }

audi – any of the above. Use what you like. Other good options include chicken broth, ginger ale, or white grape juice.

3 audi { 10.02.13 at 2:00 pm }

I don’t use alcohol, what can I sub for beer? apple cider, apple vinegar, plain water?

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