Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
It’s pumpkin season! But why limit it to just pies an muffins? Incorporate nutritious pumpkin into fall dinners like these flavorful tacos, overflowing with spicy vegetables and cheese. Each is a meal in itself!
A delicious, healthy twist on hummus that you’re sure to enjoy!
These easy and delicious family recipes use fresh string beans from your garden or farmers’ market. Give one or both a try!
Enjoy this decadent recipe from Full Moon Suppers, a cookbook by Chef Annemarie Ahearn at Salt Water Farm in Maine.
With a little planning and a hot fire, you can enjoy delicious meals that are sure to impress your tent-mates. See the recipes!
This creamy gourmet soup just might be your new favorite. Served with crusty bread, it makes the perfect meal!
This easy-to-make recipe uses budget-friendly chicken thighs and gets a burst of flavor from fresh lemons and thyme. It will become a new family favorite!
This soup is a delicious, lemony take on a classic favorite, and a perfect warm-up meal for cool fall or winter nights. It wow’ed the judges in our 2016 Lemon Recipe Contest!
These traditional cookies are the best mixture of sweet, buttery, crunchy and flaky and have a storied history. Make them this Christmas with our recipe!