Farmers Almanac
The Farmers Almanac
ORDER our 200th Year
2018 Edition!

Baked Tomato Surprise

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!

1 medium sized tomato
salt and pepper, to taste
1 egg
1 tablespoon bread crumbs
1 teaspoon margarine

Cut slice form top of tomato. Partially scoop out inside, removing seeds. Season with salt and pepper. Break egg and drop into tomato. Scatter crumbs on top. Place butter over crumbs. Place in greased, small ovenproof bowl. Bake at 375 degrees F 30-40 minutes. (40 minutes bakes the egg solid.)

Articles you might also like...

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »