Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Crab Au Gratin

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Crab Au Gratin


1/2 lb. butter

1 cup flour

(Continued Below)

2 qt. milk

1 1/2 lbs. cheddar cheese, grated

1 3/4 lbs. claw crab meat

1 1/2 T. salt

1 T. onion flakes

1/4 T. Tabasco

1 teaspoon Worcestershire

1 teaspoon pepper


Make a white sauce with first 3 ingredients, then add cheese and seasonings. Stir until smooth. Fold in crabmeat. Turn into buttered casserole dish and bake at 325 for 30 minutes.

Articles you might also like...

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »