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Breakfast Potato Omelet

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Breakfast Potato Omelet



6 slices bacon, diced    

1 cup cubed boiled potatoes

(Continued Below)

1 tablespoon shredded Swiss cheese 

1 tablespoon chopped chives

3 eggs, beaten

Salt and pepper to taste


Fry bacon until crisp. Remove from pan. Fry potatoes in the bacon fat until crisply brown. Blend cheese, chives and eggs. Season with salt and pepper to taste. Add potatoes and bacon and reduce heat. Stir until eggs are cooked, but still moist. Serve very hot, with toasted, buttered whole – wheat slices.

                                                                        Makes 3-4 servings

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