Deviled eggs are a true party-favorite and a perfect go-to appetizer for any pot luck, barbecue, or cookout. If you’re looking for a crowd-pleasing classic recipe, this is it!
6 hardboiled eggs
3 tbsp. mayonnaise or salad dressing
1⁄2 teaspoon dry mustard
1⁄4 teaspoon salt
1⁄4 teaspoon ground black pepper
Cut cooked, peeled eggs lengthwise into halves. Carefully take out yolks, mash with fork in a small bowl. Mix in mayonnaise, mustard, salt and pepper. Fill whites with yolk mixture. Chill for at least 1 hour. Makes 6 servings.
You can garnish each deviled egg half with the following if desired:
- Slice of small sweet gherkin pickle
- Slice of green or black olive
- Sprig of green onion
- Sprinkle of paprika or tarragon