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Frosted Butter Cookies

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Frosted Butter Cookies


    1/2 cup butter shortening   
    3/4 cup sugar   
    1 tablespoon milk   
    1 large egg, lightly beaten   
    1/2 teaspoon vanilla extract   
    1 1/4 cups all purpose flour   
    1/4 teaspoon salt   
    1/4 teaspoon baking powder   
    1/2 stick butter shortening sticks
    1 pound powdered sugar, about 4 cups   
    1/3 cup milk   
    1 teaspoon vanilla extract


(Continued Below)

Heat oven to 375°F. Grease baking sheets.Combine 1⁄2 cup shortening, sugar and milk; beat at medium speed until well blended. Beat in egg and vanilla extract. Combine flour, salt and baking powder. Mix into shortening mixture. Drop level measuring tablespoonfuls 2 inches apart onto prepared baking sheets. Bake 7 to 9 minutes. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.FrostingCombine shortening, powdered sugar, milk and vanilla extract; beat at low speed for 15 seconds. Scrape bowl.Beat at high speed for 2 minutes, or until smooth and creamy. Frost cookies.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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