3 packages refrigerator biscuits
2 tsp. cinnamon
1 cup of sugar
1 stick butter or margarine
Combine cinnamon and sugar. Separate the biscuits and cut into quarters. Roll each cut quarter in the cinnamon sugar mixture, then layer in a buttered bundt pan. Sprinkle the remaining cinnamon sugar mixture over the top. Melt butter or margarine and spoon over the top of biscuits. Bake 30 minutes at 350 degrees. Invert pan onto a plate and remove pan. Pull apart to eat.