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Chicken Alfredo Spaghetti

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Chicken Alfredo Spaghetti


3 lbs.chicken breast cut into chunks

3 jars Alfredo Sauce

(Continued Below)

1 lb. fresh mushrooms sliced

1 lb. frozen broccoli

2 lbs. spaghetti noodles

3 TBL butter/margarine

1 onion chopped

french bread

garlic (minced)


enough butter to make garlic toast


Over a low heat, melt butter, add chopped onion and chicken breast. Begin a large pot of water to boil for the noodles. After chicken and onions are cooked thoroughly, add jars of alfredo sauce, broccoli, and mushrooms…simmer until noodles are done. Add noodles to the boiling water and cook for 15 minutes to desired consistency.. Bake garlic bread at 350 degrees for 15 minutes until golden brown.. Serve warm and enjoy!

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