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Crackly Gingersnaps

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Crackly Gingersnaps


3/4 shortening
1 cup brown sugar, firmly packed
1/4 cup dark molasses
1 egg
2 1/4 cups sifted all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon salt
1/4 teaspoon cloves


(Continued Below)

Cream shortening and brown sugar. Add molasses and egg; beat thoroughly. Sift flour, soda, cinnamon, ginger, salt, and cloves. Stir into creamed mixture. Cover and chill. Roll chilled dough into balls the size of small walnuts. Quickly dip balls into cold water, then dip tops of balls into granulated sugar. The sugar forms a crackly top when the cookies are baked. Place balls, sugared side up, 3/4" apart on a greased baking sheet. Bake in moderate oven 375 degrees for 10-12 minutes. Remove to cooling rack. Cool. Store in cookie jar with loose cover. Makes 4 dozen.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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