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Pumpkin Tomato Bisque

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Pumpkin Tomato Bisque



Saute in a large saucepan:
1 finely chopped onion
2 tablespoons margarine

(Continued Below)

1 cup stewed tomatoes, drained and chopped into pieces
2 cups of milk
1 cup pumpkin
2 chicken bouillon cubes dissolved in 1/3 cup hot water


Add salt and pepper to taste. Stir, mixing ingredients. Allow to come to a boil. Simmer, adding more milk if mixture is too thick.

Stir in:
1 tablespoon cooking sherry

Serve hot with seasoned croutons.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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