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Creamed Fish Casserole

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Creamed Fish Casserole


2 pounds fish fillets
1 tablespoon onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons flour
1½ cups milk
¼ teaspoon salt
2½ cups hot mashed potatoes
½ cup grated American cheese


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Simmer fish in water until it flakes; drain and break into bits. Place in a 2 quart casserole and sprinkle with onion and Worcestershire sauce. Melt butter; blend in flour. Add milk; cook until smooth and thick. Season with salt and pepper. Pour over fish; top with potatoes and cheese. Bake 15 minutes in a 375 degree oven.

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