1 cup (6-ounce) semisweet chocolate or butterscotch chips
2 cups chow mein noodles
1/2 cup peanuts, pecans, or walnuts
In small saucepan, melt chocolate or butterscotch chips over very low heat. Stir until smooth. Remove from heat. Stir in chow mein noodles and nuts until thoroughly coated. Drop by spoonfuls onto cookie sheet covered with waxed paper. Chill in refrigerator 15 minutes or until firm, then store loosely covered in a cool place.