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White Chocolate Popcorn Balls

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White Chocolate Popcorn Balls

8 ounces white chocolate, chopped
4 cups popped popcorn
4 tablespoons rainbow colored sprinkles
24 lollipop sticks

Line two 12-cup muffin pans with sheet of plastic wrap placed over the pan and pushed down into the cups slightly. In a double boiler over barely simmering water, melt chocolate pieces, stirring occasionally. Remove from heat and carefully stir in popcorn until well coated. Working quickly, take large spoonfuls of coated popcorn and form into loose golf ball-sized balls. Place balls in lined muffin cups and dust with colored sprinkles. Insert lollipop sticks into balls and allow to set (placing in refrigerator will help them set faster). Wrap in colored cellophane with twisted ends. Store at room temperature. Makes 24 popcorn balls.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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