8 ounces cream cheese
8 ounces butter
3 cups flour
Jelly of your choice or canned fruit filling (poppy seed works well too)
Mix all ingredients together. Shape into a ball and refrigerate overnight. Take out one quarter and roll out the dough on a clean surface covered in powdered sugar. Cut out 2 inch squares with a pizza cutter. Fill the center of each square with 1/2 tsp of jelly or fruit filling (no more or it may leak out). Lift two opposite corners of the square and stick them together so the cookie is closed up. Bake 350 degrees for 10-15 minutes.