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Shrimp Chow Mein

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Shrimp Chow Mein

1 pound fresh shelled shrimp
1/4 cup soy sauce
2 tablespoons cornstarch
2 chicken bouillon cubes
1 cup boiling water
3 tablespoons vegetable oil
1 small onion, chopped
1/2 cup sliced fresh mushrooms
1 garlic clove, minced
1 (16-ounce) can bean sprouts, drained
1 (8-ounce) can water chestnuts, drained and sliced
6 to 8 ounces broccoli
1/4 cup slivered almonds

Thaw shrimp and halve larger ones. Dissolve bouillon in boiling water; set aside. Mix soy sauce and cornstarch together and add to bouillon mixture; set aside. In 12-inch skillet, heat 2 tablespoons oil until hot. Stir-fry shrimp 6 to 8 minutes. Remove shrimp and set aside. Add remaining oil to skillet and stir-fry onion, mushroom, and garlic for about 2 minutes. Remove and set aside. Add bean sprouts and water chestnuts to skillet and stir-fry for 1 minute; add shrimp and onion mixtures. Simmer approximately 5 to 10 minutes. Serve with noodles.

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1 comment

1 Diane { 05.08.13 at 4:17 pm }

the shrimp chow mein look so good, and easy to make and yummy looking I’m going to make some right now, thanks again for the great recipes. Diane from up North.

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