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Black Bean Soup

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Black Bean Soup

2 cups canned black beans
1 onion, diced
1 carrot, diced
2 celery ribs, diced
1/4 pound ham, chopped
1 teaspoon salt
1 teaspoon pepper
4 bay leaves
1 tablespoon honey
2 cups chicken broth
4 cups water

Combine all ingredients in saucepan. Bring to boil; reduce to simmer, and cook until vegetables are tender, adding more water if needed. Cool; remove bay leaves and purée in a blender or food processor until smooth. Return to saucepan and reheat on low until heated through, about 40 minutes. Makes 6 servings.

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1 comment

1 Mary { 04.13.11 at 8:40 am }

I wish this recipe would have had some reviews before I totally wasted my time with it! It was awful! Just awful!

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