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Southwestern Chili

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1 1/2 cups finely minced white onion
8 garlic cloves, finely minced
2 (15 1/2-ounce) cans chicken broth
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 pounds beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon meat tenderizer
1/2 teaspoon light brown sugar
1 teaspoon hot red pepper sauce

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours. Mix in brown sugar and hot sauce just before serving.

– Courtesy of Kelly Miller-Craft

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1 flieonthewal { 08.27.13 at 1:34 pm }

I agree completely, Anita! Love these what-ya-got-on-hand recipes.

2 Anita { 06.27.11 at 2:17 pm }

Love this web-site!!! I’ve only been a member about a month and just started checking out the recipes. I’m in love with them! I hate recipes that you have to go to the store and by special ingredients for. These take what you have on hand or the garden and whip upsomething new and interesting. It really is a God send to those of us who have very picky eaters!!!

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