Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Bacon and Egg Casserole

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Bacon and Egg Casserole

6 large eggs
1 3/4 cups milk
4 slices bread, torn, or 3 croissants, sliced and torn into 1-inch pieces
8 to 12 slices bacon, cooked and crumbled
10 to 15 grape tomatoes, sliced, or 2 small tomatoes, diced
1 1/2 cup shredded cheddar cheese
Salt and pepper

Whisk eggs and milk in bowl; set aside. Arrange torn bread over bottom of buttered 2-quart baking dish. Sprinkle bacon pieces and layer tomato slices on top of bread. Top with cheddar cheese, then pour egg mixture evenly over top. Sprinkle with salt and pepper. Bake 35 to 40 minutes at 350 degrees, until puffy and lightly browned. Makes 4 to 6 servings.

Articles you might also like...


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »