1 large loaf Italian bread
4 garlic cloves, chopped
4 tablespoons of butter, softened
1/4 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon of fresh Italian flat leaf parsley, chopped
Preheat your oven to 350° F. Cut the bread in half, lengthwise. Mix the chopped garlic into the softened butter and spread the mixture over both halves of the bread. Sprinkle mozzarella and parmesan evenly over both halves. Place the bread, buttered size up, on an ungreased baking sheet and bake about 10-15 minutes, until the cheese is melted and bubbly. Remove from oven and sprinkle with parsley. Slice and serve warm.