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Sweet and Sour Bok Choy

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3 tbsp olive oil
1 head bok choy, cut into 1” pieces
1/4 cup brown sugar
1/2 tsp minced ginger root
1 tbsp cornstarch
1 sliced sweet onion
1 tbsp soy sauce
1/4 cup red wine vinegar
Heat oil in large skillet, and add bok choy and onion. Stir over high heat for one minute. Mix sugar, vinegar and ginger, add to the skillet, and mix well. Cover and steam for one minute. Combine soy sauce and cornstarch with 1/2 cup water, and add to skillet. Cook, stirring continuously, until thickened.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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