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Lemon Parmesan Tilapia

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Lemon Parmesan Tilapia

5 8-oz. tilapia fillets
4 tsp butter, softened
3 tbsp fresh lemon juice
1 cup mayonnaise
1/2 cup grated Parmesan cheese

Rinse the tilapia fillets in cold water and drain thoroughly. Top with butter or margarine and 1 tablespoon lemon juice. Broil about 4 inches from the heat source of for approximately 5 minutes or until the fish flakes easily when tested with a fork. To make lemon-Parmesan sauce, mix together 2 tablespoons lemon juice, mayonnaise, and parmesan cheese. Top each filet with 3 tablespoons of the sauce, and broil another 2-3 minutes, until sauce turns golden brown.

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