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Barbecue Pulled Pork

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2 lbs pork shoulder chops, about 3/4″ thick
1 bottle Sweet Baby Rays BBQ sauce
1 medium Vidalia onion, sliced

Add all ingredients to a crockpot and cook on low heat, about 5 hours, until meat is tender and flaky. Remove meat from pot, flake into bite-sized bits, and return to sauce. Serve with a fresh baguette. Can be made one day ahead.

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1 comment

1 Kay Green { 05.24.14 at 6:21 pm }

Sounds delicious

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