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Fruit Salad in a Melon Bowl

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Fruit Salad in a Melon Bowl

2 ripe cantaloupes, cut in half and seeded
1 pint fresh raspberries
1 pint fresh blueberries
8 strawberries, hulled and sliced
1 kiwi, peeled and chopped
2 cups frozen yogurt
1 cup granola
4 tsps honey

Level off of the bottom of each cantaloupe half, cutting off no more than a quart inch. This will make your “bowls” more stable. In a large bowl, mix together raspberries, blueberries, strawberries and kiwi. Scoop 1/2 cup yogurt into the bottom of each melon bowl. Top with fruit mixture, granola, and honey. Serve.

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