Cut tomatoes into 1/2 inch slices and sprinkle slices with salt and pepper. Place flour, milk, eggs, and breadcrumbs in separate dishes. Heat 2 tbsp of olive oil in a skillet over medium heat. Dip each tomato slice in milk, flour, eggs, and breadcrumbs, in that order. Fry the coated tomato until brown, adding olive oil as needed. Season with salt and pepper to taste.
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