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Summer Squash Au Gratin

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Summer Squash Au Gratin

3-5 summer squash cut into 1/4 to 1/2-inch rounds
1 cup green pepper chunks
1/2 cup onions, sliced thin
2 tbsp. olive oil
1 cup cubed stuffing mix (from a bag, such as Pepperidge Farm)
2 large tomatoes, chopped
Salt and pepper to taste
3/4 cup sharp cheddar cheese, grated

In a skillet, heat olive oil over high heat and gently sauté the squash, green pepper, and onion for 2-3 minutes. Add the stuffing cubes, tomatoes, salt, and pepper. Mix well and continue to cook for an additional minute. Remove from heat and place in a suitable casserole dish. Top with the cheese and place about 8 inches under preheated broiler until the cheese has just melted. Serve as a side dish or light lunch.

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1 comment

1 Rae { 08.17.14 at 5:49 pm }

I’d have to leave off the peppers and tomato s and use celery and carrots, maybe lemon juice, but yes, this looks good.

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