1 slice of bread
1 tablespoon butter
Crack egg into bowl and set aside. Using a 3-inch cookie cutter (circle, heart, star, or flower), cut a shape out of center of bread. Melt butter in frying pan over medium heat. Place bread in pan and fry lightly on one side (you can also fry cutout shape). Flip bread over and reduce heat to low. Carefully pour egg into cut-out hole in middle of bread. Cover pan and cook for 2-3 minutes or until egg has set in the bread “nest.” For an over-easy egg, flip egg and bread and cook on the other side.