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Fresh Tomato Sauce

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Fresh Tomato Sauce

1 lb. fresh tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup chopped fresh parsley
3 large cloves garlic, crushed
3 tbsp. olive oil
1 tbsp. balsamic vinegar
1/2 tsp. salt
1/2 tsp. pepper

Place tomatoes, herbs, and garlic into large bowl. Gently stir in oil, vinegar, salt, and pepper. Simmer for 45-60 minutes. Serve over your favorite pasta.

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1 Nina { 09.27.11 at 9:44 pm }

I’m printing it out ! Thanks !

2 snowlover { 09.26.11 at 9:28 am }

Sounds delicious, I’ll try it really soon. I will add a bit of sugar to it, and cook it in the crock pot on low for 4 hours or so. Thanks!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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