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White Bean Dip

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White Bean Dip

White Bean Dip

1 Tbsp. olive oil
1 1/2 Tbsp. water
3 medium garlic cloves, minced 1/8 tsp. salt
1 can (15 1/2 oz.) cannellini beans, rinsed and drained
1 1/2 Tbsp. lemon juice
1/8 tsp. pepper

Garnish: 1/2 tsp. paprika or chopped fresh parsley
For dipping: fresh vegetables such as colorful peppers, broccoli florets, cherry tomatoes, cucumber, and carrots

To prepare dip, heat olive oil in small saucepan over medium heat. Saute garlic, stirring constantly, until garlic just begins to turn golden, about 1 to 2 minutes. Remove from heat and let cool. In food processor or blender, combine garlic-olive oil mixture, beans and lemon juice. Process until smooth, slowly adding 1-2 Tbsp. water.

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1 comment

1 Janice Heck { 05.16.12 at 10:17 am }

Hummus just never looked appetizing to me and one day I decide to try it at a friends house
and was so pleased to enjoy the wonderful taste with my veggies as a dip
Thank you for the other reciepes.

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