Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Reduced-Fat Ranch Dressing

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Reduced-Fat Ranch Dressing

1 cup mayo (or veganaise)
1/2 cup plain yogurt or Greek yogurt
1/2 cup low fat milk
2 teaspoons Worcestershire sauce
1/4 teaspoon dry dill weed (to taste)
2 teaspoons fresh minced garlic (or 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (to taste)
1/2 teaspoon black pepper
1/2 teaspoon salt (to taste)
1 large green onion, minced
dash of Tabasco sauce

Whisk, blend, or shake in a jar all ingredients until well combined. Adjust seasonings and chill for at least four hours to marinate flavors.

Articles you might also like...


There are no comments yet...

Kick things off by filling out the form below.

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »