Farmers Almanac
The Farmers Almanac
BUY The 2018 Almanac NOW!

Sugar-Free Cranberry Sauce

Share on Facebook Share on Twitter Add to Google+ Share on Pinterest Subscribe by Email Print This Post
Save this recipe for later by logging in or registering for free!
Sugar-Free Cranberry Sauce

Makes 2 1/2 cups

12-oz bag of fresh or frozen cranberries
1 to 1 1/2 cup orange juice
1/2 tsp dried ginger
2 tsp orange zest
1/2 tsp cinnamon
dash of dried cloves
1/2 cup crushed pineapple
1/2 to 1 cup honey (dependent on taste)

Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan. Add cranberries to boiling liquid. Reduce heat to medium and cook uncovered for about 10 to 15 minutes. When mixture starts to thicken, add the crushed pineapple and honey. Remove from heat and cool.

(Continued Below)

Articles you might also like...


1 Doria Nickey { 08.12.16 at 11:55 am }

pogotowie slusarskie poznan

2 Ruth McMahon { 11.24.14 at 9:11 am }

How is this sugar free with orange juice and honey added?

Leave a Comment

Note: Comments that further the discussion of the above content are likely to be approved. Those comments that are vague or are simply submitted in order to promote a product, service or web site, although not necessarily considered "spam," are generally not approved.

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1919, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

Spring Is Here – Sign Up Today!

The Farmers' Almanac is a gardener's best friend. Get 365 days of access to our online weather and gardening calendars + a copy of the 2017 Almanac
for only $13.99 $11.99!

Subscribe Today »